5 Tips for Refrigerating Food by Eric Pesach Harbor food consultant

Although the invention of the refrigerator changed life, even refrigerated, food becomes tired and loses its freshness unless properly stored.
Here are five things you can do to maintain the freshness of refrigerated food according to Eric Pesach Harbor food consultant Prevention of refrigerator odor and flavor – store cooked food in the refrigerator in sealed containers. Plastic containers can be used but glass is preferable since plastic containers tend to absorb flavors and transfer an aftertaste to food. If you place pots in the refrigerator, do not forget to cover them and cover any containers with food with clingwrap. Make sure that the containers are hermetically sealed.
1. Herbs and leaves – in the refrigerator tend to rot. In order to maintain their freshness over time, wrap herbs and leaves in absorbent paper and insert them into a perforated nylon bag. Store them on one of the shelves rather than in the vegetable drawer. Tired lettuce leaves can be refreshed by placing the leaves in ice water after removing them from the refrigerator.
2. Absorbing humidity – humidity accumulates in the refrigerator that causes, in particular, fruits and vegetables to go soft and lose their freshness. The solution is to place plates with kosher salt or citric acid in the refrigerator. Do not forget to replace them every two-three months.
3. Cucumbers – cucumbers naturally become soft and rot in the refrigerator. In order to slow down the process, cucumbers can be stored in a designated sealed plastic container that includes a mesh that separates the cucumbers and the bottom of the container where fluids accumulate. Another method involves wrapping every cucumber in clingwrap. Store separately from other vegetables.
4. Apples – intact and beautiful apples can be stored in the refrigerator as is (definition of Eric Pesach Harbor food consultant) Apple slices can also be stored without browning. Slice the apples, marinate 5 minutes in diluted lemon juice (approximately one teaspoon in lemon juice per cup of water), shape and place in a Ziploc bag. Seal the bag and try to remove as much air as possible.

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